Export Product Code under Exim Policy Schedule 2
Itc(hs) export import classification relevant latest notifications
Table - A
Table-A Goods Falling in More than One Chapter of ITC (HS) Classification
Table-A-Export-Licensing-Notes
Table - B
Chapter -2 -Meat and Edible Meat Offal
Chapter-3-Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Chapter -4
Dairy-produce-bird's-eggs-natural-honey-edible-products-of-animal-origin
Chapter-5 - Products of Animal Origin
Chapter-7 - Edible Vegetables and Certain Roots and Tubers
Chapter-13 - Lac, Gums, Resins and Other Vegetable Saps and Extracts
Chapter-14 - Vegetable Plaiting Materials ,Vegetable Products not elsewhere
specified or included
Chapter-17 - Sugars and Sugar Confectionery
Chapter-23 - Residues and Waste from the Food Industries; Prepared Animal Fodder
Chapter-25 - Salt; Sulphur; Earths and Stone; Plastering Materials, Lime and
Cement
Chapter-26 - Ores, Slag and Ash
Chapter-29 - Organic Chemicals
Chapter-30 - Pharmaceutical Products
Chapter-33 - Essential Oils and Resinoids; Perfumery, Cosmetic or Toilet
preparations
Chapter-38 - Miscellaneous Chemical Products
Chapter-40 - Rubber and Articles thereof
Chapter-41 - Raw Hides and Skins (other than Furskins) and leather
Chapter-44 - Wood and Articles of Wood; Wood Charcoal
Chapter-84 - Nuclear Reactors, Boilers, Machinery and Mechanical Appliances;
Parts thereof
Chapter-87 - Vehicles other than Railway or Tramway Rolling Stock, and Parts and
Accessories thereof
Chapter-92 - Musical Instruments Parts and Accessories of such articles
Chapter-93 - Arms and Ammunition; Parts and Accessories thereof